ServSafe Trainings ...

National Restaurant Association

Managers' Certification Training
OR
Food Handlers' Training

Provided in Northeast Colorado by:

Colorado State University Cooperative Extension
(Logan, Morgan, Kit Carson, Phillips, Sedgwick, Washington and Yuma counties)

Northeast Colorado
Health Department

For more information or to register contact Joy Akey: (970) 332-4151

 
 
 

Managers' Certification

Training Date & Location:
Tuesday, May 5, 2009:
8 a.m. - 5:30 p.m. - Brush

 

Topics:
- Causes and costs of food borne illness
- Proper employee hygiene
- Causes and prevention of food contamination
- Temperatures for cooking & serving food
- Storage of food and non-food products
- Cleaning and sanitizing requirements/procedures

Cost:
$85 if postmarked 30 days prior to training
$100 if postmarked less than 30 days prior to training

Registration Includes:
- 260 Page Food Safety Resource Manual
- Lunch and Refreshment Breaks
- 7 hours of Food Safety Training
- NRA Certification Examination
- Food Safety Resources to Train Employees

 

Food Handlers' Training

Training Dates & Locations:
Wednesday, Feb 18, 2009:
1:30 - 6 p.m. - Ft. Morgan Spanish Only

Wednesday, March 18, 2009:
1:30 - 6 p.m. - Akron

Tuesday, June 9, 2009:
1:30 - 6 p.m. - Brush

Wednesday, Nov 18, 2009:
1:30 - 6 p.m. - Sterling

Topics:
- Personal hygiene
- Cross contamination prevention
- Cooing & serving temperatures
- Cooling proceedures & storage temperatures
- Cleaning & sanitizing proceedures

Cost:
$25 if postmarked 2 weeks prior to training
$40 if postmarked less than 2 weeks prior to training

Registration Includes:
- Training Manual
- Refreshment Breaks
- Food Handlers' Certificate and Registration Number
- Food Thermometer