| Managers' Certification | Food Handlers' Training |
| TOPICS CONTINUED | TOPICS CONTINUED |
| -Storage of food and non-food products -Cleaning and sanitizing requirements/procedures |
|
| REGISTRATION INCLUDES | REGISTRATION INCLUDES |
| -7 hours of Food Safety training -Food Safety resource manual -Lunch and refreshment breaks -Temperature recording charts -NRA Certification examination -Food Safety resources to train employees |
-Training manual -Lunch and refreshment breaks -Food Handlers' certificate and registration number -Food thermometer |
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